CURRENT STUDENTS AND FELLOWS
Nicole Bamber has a BSc in nutritional science from the University of Toronto. She has a passion for sustainability and nutrition and aims to combine the two in her research. Nicole joined the Food Systems PRISM Lab in 2017 as an MSc student, studying the environmental impacts of bark mulch on Okanagan orchards and vineyards, using life cycle assessment. Since January 2020, she is a PhD student in the PRISM lab studying the coupled environmental and nutritional efficiency of alternative agricultural land and product usage scenarios. When she’s not in the lab, you can find Nicole curled up with a book, or out on a hike in the woods.